EK00.3Ангилал

Allergic contact dermatitis due to food flavours or additives

Тодорхойлолт

Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis.

Индексийн нэр томьёо Index terms · 4

Allergic contact dermatitis due to food flavours or additivesAllergic contact eczema due to food flavours or additivesOccupational allergic contact dermatitis due to food flavours or additivesNonoccupational allergic contact dermatitis due to food flavours or additives

Монгол орчуулга хянагдаж байгаа тул англи эхийг харуулж байна. Эх сурвалж: WHO ICD-11 (MMS) · WHO сайтад харах ↗