Food hypersensitivity

Тодорхойлолт

Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated).

Дэд ангилал 3

• 4A85.20Food-induced gastrointestinal hypersensitivity›
• 4A85.21Food-induced urticaria or angioedema›
• 4A85.22Allergic contact dermatitis due to food allergen›